Parini sa Quezon
Places to visit
Kamay ni Hesus Shrine (Lucban)
Location: Lucban, Quezon
Minor Basilica of St. Michael the Archangel
Location: Tayabas, Quezon
St. Francis of Assisi Parish Church
Location: Sariaya, Quezon
Villa Escudero
Location: Tiaong, Quezon
Borawan Island
Location: Pagbilao, Quezon
Kuwebang Lampas
Location: Pagbilao, Quezon
Kamayan sa Palaisdaan
Location: Lucban, Quezon
Kape Rosa
Location: Sariaya, Quezon
The Original Buddys
Location: Lucban, Quezon
Delicacies to try
Pancit Habhab (Lucban)
A unique version of pancit (noodles) served on a banana leaf and eaten without utensils, enjoyed for its savory flavors and local charm.
Lucban Longganisa (Lucban)
A garlicky and slightly sour sausage made from pork and flavored with local herbs and spices, often served with rice and eggs for breakfast.
Budin (Tayabas)
A traditional rice cake made from glutinous rice, coconut milk, and sugar, typically wrapped in banana leaves and steamed to perfection.
Hardinera (Lucban)
A meatloaf dish made from ground pork, chorizo, and vegetables, steamed in a mold and served with tomato sauce, a local favorite during fiestas.
Tamales (Lucban)
A savory rice cake wrapped in banana leaves, filled with a mixture of rice, meat (usually chicken or pork), and seasonings, a staple in local celebrations.
Kalamay (Lucban)
A sticky sweet delicacy made from glutinous rice flour, coconut milk, and sugar, often topped with latik (caramelized coconut milk solids).
Lambanog (Tiaong)
A traditional Filipino alcoholic beverage made from distilled coconut sap, known for its potency and smooth flavor, best enjoyed in moderation.
Rodillas Yema Cake (Lucban)
This specialty cake features layers of soft chiffon generously filled and topped with a decadent custard known as yema.
Sukang Tuba (Tiaong)
Made from the fermented sap of coconut flowers, locally known as "tuba," this vinegar has a distinct flavor profile of mild sweetness and a subtle tanginess.
Pinagong (Sariaya)
This beloved delicacy is characterized by its unique shape—resembling a twisted or knotted bread roll—and its delightful sweet flavor.
Yvhette's Lecho Puto (Sariaya)
This unique dish combines the flavors of leche flan, a creamy caramel custard of Spanish origin, with the familiar texture and sweetness of puto.
Uraro cookies (Lucban)
These cookies are renowned for their light, melt-in-your-mouth texture and sweetness. They are often shaped into patterns and are a popular pasalubong.
Broas (Sariaya)
These elongated, sponge-like cookies are made from flour, eggs, and sugar. Broas are commonly enjoyed dipped in coffee.
Puto Bao (Lucban)
Wrapped in young coconut leaves, giving aromatic quality. Made from rice flour, coconut milk and sugar, steamed to achieve a soft and fluffy texture.
Pasulbot (Sariaya)
It consists of sticky rice (malagkit) cooked with coconut milk and sugar, forming a creamy and satisfying dessert.